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Monday, March 14, 2016

Chocolate Dipped Marshmallows

Spring is beginning next week, but today has been cold, wet, and snowy. We are not supposed to see the spring weather again until the end of the week, so I decided to get cozy with hot cocoa. Plus, its Monday, so extra chocolate was necessary!

I made chocolate covered marshmallows to complete my hot cocoa.

You will need:

Dark Chocolate Chips
Tooth Picks
Wax Paper
Crushed Heath bar pieces (optional)
Sprinkles (optional
Hot cocoa

1. Melt 1 cup of chocolate chips in the microwave in 30 second intervals, stirring until completely melted. 

2. Stick a tooth pick in each marshmallow. Dip each marshmallow in the chocolate. Carefully remove the toothpick, and place the marshmallow chocolate side up on wax paper to cool. 

3. Sprinkle crushed candy bar pieces or sprinkles on the marshmallows before the chocolate hardens. 

Wait for the chocolate to cool, or don't. :) Then, drop the marshmallows in a cup of hot cocoa and indulge!